Around the World Cuisine with Foil

Turning ordinary dishes into memorable meals is a challenge that every mother faces, and that’s why we’ve put together a collection of amazing recipes made with Freshwrapp – healthy, easy and yum!

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Italian Baked Salmon and Tomatoes

Zesty salmon and tomatoes that’s non-spicy, and easy to make

  • Prep: 10 min
  • Cook: 15 min
  • Difficulty: Easy

Ingredients

  • Preheat the oven to 204 degrees Celsius.
  • Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper.
  • Stir the tomatoes, onions, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  • Place a salmon fillet, oiled side down, on top of a sheet of Freshwrapp foil.
  • Wrap the ends of the foil to form a spiral shape.
  • Spoon the tomato mixture over the salmon.
  • Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.
  • Place the foil packet on a heavy large baking sheet.
  • Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.
  • Bake until the salmon is just cooked through, about 25 minutes.
  • Using a large metal spatula, transfer the foil packets to plates.

Instructions

  • 4 Pieces Of Salmon (100gms Each)
  • 2 Teaspoons Olive Oil
  • 2 Tablespoons Olive Oil
  • Salt And Freshly Ground Black Pepper
  • 3 Tomatoes, Chopped,
  • 2 Small Onions, Chopped
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Thyme

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