Around the World Cuisine with Foil
Turning ordinary dishes into memorable meals is a challenge that every mother faces, and that’s why we’ve put together a collection of amazing recipes made with Freshwrapp – healthy, easy and yum!
Chocolate and Nuts Fudge Barfi By Deeba Rajpal
Makes 16 pieces
- Prep:
- Cook:
- Added By: Deeba Rajpal
- Difficulty: Easy
Ingredients
- 200g white chocolate, melted, warm
- 150g condensed milk, warm
- 2 tbsp melted ghee, warm
- 1/4 cup dried cranberries, chopped
- 1/4 cup pistachios, chopped
- 1/4 cup walnuts, chopped
- Sprinkle over slivered pistachios and rose petals
Instructions
First, line a 6" X 6" pan with foil, leaving an overhang to make it easy to take out.
Add all the ingredients into a large bowl and whisk until smooth
Pour the mixture into the foil lined pan immediately. Use an offset spatula or butter knife to make it uniform.
Garnish with slivered pistachios and rose petals, saffron optional.
Leave to set in the fridge for at least 4-6 hours/overnight
Cut into squares using a heavy sharp knife. Store in a sealed container in the fridge.