Most Popular Recipes
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Homemade Tandoori Chicken
Traditional tandoori chicken, without using a tandoor oven.
Non Veg
Prep Time:
480 mins
Cooking Time:
25 mins
Serves:
3
Difficulty:
Medium
5 chicken leg pieces (680 grams)
Freshwrapp foil sheets
For the Marinade:
1 cup low fat yogurt
1 small onion
½ lemon
1 clove of garlic
½...
Marinating Instructions
Wash and drain the chicken legs. Do not remove the skin; it will actually protect the flesh when you bake.
Create 2 slits on each side of...
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Foil Baked Rice and Curry
A new and easy way to make rice with paneer and green peas gravy
Veg
Prep Time:
30 mins
Cooking Time:
50 mins
Serves:
4
Difficulty:
Medium
For the Rice
1/2 cup rice
75 grams paneer
1/3 cup boiled green peas
1/2 teaspoon caraway seeds (shahjeera)
1 finely chopped green chilly...
Instructions for the Rice
Boil the rice.
Cut the paneer into small cubes.
Heat the ghee in a vessel and fry the shah-jeera for a little while.
Add...
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Italian Baked Salmon and Tomatoes
Zesty salmon and tomatoes that’s non-spicy, and easy to make.
Non Veg
Prep Time:
10 mins
Cooking Time:
15 mins
Serves:
4
Difficulty:
Easy
4 pieces of salmon (100gms each)
2 teaspoons olive oil
2 tablespoons olive oil
Salt and freshly ground black pepper
3 tomatoes, chopped,
2 small onions,...
Preheat the oven to 204 degrees Celsius.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper.
Stir the tomatoes, onions, 2 tablespoons of oil, lemon juice, oregano, thyme,...
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Murgh Mussallam
Whole baked chicken in Freshwrapp foil
Non Veg
Prep Time:
120 mins
Cooking Time:
100 mins
Serves:
6
Difficulty:
Hard
1.5 kilo chicken
Freshwrapp foil sheets
3 medium onions, peeled and coarsely chopped
4 cloves garlic, peeled
1 1/2 inch cube of fresh ginger, peeled and coarsely...
Marinating Instructions
Add ginger, garlic, and 3 tablespoons of the yoghurt and blend to a paste. Mix in the turmeric, salt, cayenne, and black pepper and blend again.
Empty...
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