Italian Baked Salmon and Tomatoes
By Admin
Freshwrapp Aluminium Foil Recipe - Salmon Baked

Zesty salmon and tomatoes that’s non-spicy, and easy to make.

Non Veg

Prep Time:
10 mins

Cooking Time:
15 mins




  • 4 pieces of salmon (100gms each)

    2 teaspoons olive oil

    2 tablespoons olive oil

    Salt and freshly ground black pepper

    3 tomatoes, chopped,

    2 small onions, chopped

    2 tablespoons fresh lemon juice

    1 teaspoon dried oregano

    1 teaspoon dried thyme


Preheat the oven to 204 degrees Celsius.

Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper.

Stir the tomatoes, onions, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.

Place a salmon fillet, oiled side down, on top of  a sheet of Freshwrapp foil.

Wrap the ends of the foil to form a spiral shape.

Spoon the tomato mixture over the salmon.

Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed.

Place the foil packet on a heavy large baking sheet.

Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.

Bake until the salmon is just cooked through, about 25 minutes.

Using a large metal spatula, transfer the foil packets to plates.